food fraud training in Europe

Food Fraud & Authenticity Food Safety Hazards Event Date 22 – 23 October, Location – Amsterdam, The Netherlands OVERVIEW OF FOOD FRAUD MASTERCLASS IN EUROPE Economic  food fraud  is a rising concern in all parts of the world. Melamine in milk, beef being replace by horse meat, sugar water added to honey, …. A long list of scandals of  food safety and hygiene  has appeared in the news over the past years, all having 1 factor in common: an economic profit for the fraudster, somewhere along the supply chain. Since not all crises have a direct food safety impact, a common HACCP risk assessment cannot be used to detect risks. In this masterclass, examples of real-life cases of  food quality and safety  are analyzed, and practical ways of conducting a VACCP study are thought. After this masterclass, you’ll be able to conduct your own study, and you’ll know the possible solutions when detecting high-risk raw materials & packaging materials. WHO SHOULD ATTEND FOOD F